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Thought
Viticulture
The value of manual skills
Rosé Philosophy
The bubbles of Mattia Vezzola
Portrait of Mattia Vezzola
Wines
Rosè Wines
Red Wines
White Wines
Mattia Vezzola Classic M.
Winery
Winery
History
Visiting the Winery
The Valtènesi area
Press
Video
Press Review
Costaripa Awards
Shop
Contacts
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Italia a Tavola – Classic method, 50 sparkling years
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Corriere – Mattia Vezzola
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Brescia Oggi – Vezzola and Classic Method
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Italia a Tavola – Euro-Toques cucina per Bocelli con gli chef Derflingher e Tarabini
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Viniplus – Mattia Vezzola
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Rosé, today more than ever, a dedicated viticulture is needed
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The challenge of Mattia Vezzola
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The rosé vision of life
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Veneto Sommelier – Mattia Vezzola
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Rosè become an excellence
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Prizegiving VITAE 2016
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In the winery con Paolo Massobrio – La Stampa
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Frist Rosè made of “3 glasses” – Libero
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Mattia Vezzola oenology lesson – Brescia Selection
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Make Valtènesi’s Rosè great – CDS 2015
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Ais rewards Costaripa’s Rosè
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Valtènesi in Rosè Gambero Rosso
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Valtenesi Rosè CdS 2015
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Wine Oscar 2014
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Best oenologist 2014 BresciaOggi
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Harvest 2013 Corriere della Sera
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Vino Metabolico Corriere della Sera
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Metabolic wine Bresciaoggi
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Molmenti Japan 2009
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Il giornale di Vicenza
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Chiaretto Valtenesi
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Viniplus Molmenti
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Gordon Ramsey
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Gioia
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Class
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