Molmenti Pompeo Gherardo
Rosè wine that represents the character of a determined Venetian senator, lived in the magic of Moniga, next to the vineyards facing south-east facing the large lake.
Harvest by expert hands, “teardrop vinification” and fermentation and subsequent elevation for over 2 years in old 400lt tonneaux in search of the essence of an innovative and avant-garde thought.
Since 1992, to offer the most forward-looking and refined consumers a Rosè wine from an extraordinary vineyard of over 50 years with the aim of giving value to the stability of color and taste-smell.
On the large lake of Garda, a land of roses since 1896, the personality of Groppello has found its ideal habitat to combine the value of freshness with the pleasure of softness, giving rise to a unique succulence …
The dedicated vineyards are selected only in the foothills exposed to the rising sun.
The grapes are harvested exclusively by hand and in the early morning hours only, when they reach perfect ripeness.
Transported to the cellar, the grapes are stripped of their stalks and the must remains in contact with the skins for the time needed to obtain the maximum qualitative extraction of the initial aromas, fragrances and mineral salts.
The must is separated from the skins by the action of gravity, thus concentrating yields only on the extraction of the noblest part of the grapes in the more traditional “Tear-drop Vinification”.
The Costaripa style has always envisaged the use of small white oak barrels for the fermentation and refinement of its Rosé wines, in order to increase their ability to withstand the passing of time.